Closed Mondays & Saturday Lunch Open 12 noon - 2.30pm 6.30pm - 10.30pm

Topo Gigio Ristorante - Set Menus

Lunch Menu - Tuesday - Friday £16.95

Starters

  • Smoked Trout Salad, with sultanas & pine nuts

  • Goats Cheese & Plum Chutney, served with toast

  • Smoked Mackerel and Brie Salad.

  • Fresh Melon and Prawn Salad

  • Tuna, Beans, Onion & Tomato Salad.

  • Smoked Scotch Salmon.

  • Sliced Chilled Melon.

  • Homemade Cannelloni filled with ricotta cheese & spinach.

  • Fresh Poached Cold Salmon, served with mayonnaise.

  • Baked Garlic Mushrooms stuffed with vegetables.

  • Chicken Wings in chilli sauce.

  • Mozzarella with Tomato salad.

  • Artichoke Hearts salad.

  • Egg Mayonnaise salad.

  • Fresh Grilled Sardines.

  • Homemade chicken liver Pate.

  • Prawn cocktail.

  • Parma Ham and Melon.

  • Homemade Minestrone soup.

  • Homemade Seafood Salad.

  • Homemade cream of Lobster Soup.

Maincourses

  • Fish of the Day

  • Frsh Baked Aubergine, filled with vegetables, in tomato sauce.

  • Fillets of Chicken Mexicana - cooked with sliced mushrooms, red peppers, onions, fresh tomato sauce and a hint of chilli sauce.

  • Breast of Chicken Alla Puttanesca, cooked with Black olives, capers, herbs, garlic and fresh tomato sauce.

  • Veal Pizzaiola, medallions of veal cooked in fresh tomato and herbs.

  • Tenderloin of Pork in Dijon mustard, cream & Brandy sauce.

  • Homemade Cannelloni filled with Meat OR filled with Ricotta Cheese and Spinach.

  • Lasagna Al Forno - Baked layers of pasta with tomato, mozzarella and meat in a homemade béchamel and tomato sauce.

  • Calves Liver Veneziana cooked in sauté onions and wine sauce.

  • Sliced Calves Liver panfried with Butter and sage.

  • Breast of Chicken cooked in cream, mushrooms, white wine and brandy sauce.

  • Grilled Chicken Breast served on a mixed Salad.

  • Fresh cold poached Salmon Salad, served with mayonnaise.

  • Smoked Trout Salad, with sultanas & pine nuts

Desserts

  • Fresh Fruit Salad (served with fresh cream or ice-cream).

  • Italian Cassata ice-cream.

  • Homemade Tiramisu.

  • Raspberry Or Lemon Sorbet.

  • Homemade Amaretto Trifle.

  • Zesty Lemon Tart.

  • Cheesecake

  • Sliced Oranges in homemade caramel & Grand Marnier Sauce.

  • Cappuccino or Mint Choc Chip Ice Cream.

  • Apple Tart with cream or ice cream.

  • Chocolate Fudge Cake.

Prices Inclusive of VAT - 10% Service charge added to the final bill.

3 Course Special Menu - Tuesday - Sunday Dinner £17.95

Starters

  • Smoked Trout Salad, with sultanas & pine nuts

  • Bresaola with Rocket, Parmesan Shavings and Olive oil.

  • Goats Cheese & Plum Chutney, served with toast.

  • Smoked Mackerel and Brie Salad.

  • Fresh Melon and Prawn Salad.

  • Tuna, cannellini Beans, onion & tomato Salad.

  • Smoked Scotch Salmon.

  • Sliced chilled Melon.

  • Homemade Cannelloni filled with ricotta cheese & spinach.

  • Fresh Poached Cold Salmon, served with mayonnaise.

  • Baked Garlic Mushrooms stuffed with vegetables.

  • Chicken Wings in chilli sauce.

  • Mozzarella with Tomato salad.

  • Artichoke Hearts salad.

  • Egg Mayonnaise salad.

  • Fresh Grilled Sardines.

  • Homemade Chicken Liver Pate.

  • Prawn cocktail.

  • Parma Ham and Melon.

  • Homemade Minestrone soup.

  • Homemade Seafood Salad.

  • Homemade Cream of Lobster Soup.

  • 5 Large Cold Mediterranean Prawns.

Maincourses

  • Fish of the day.

  • Fresh Baked Aubergine, filled with vegetables, in tomato sauce.

  • Fillets of Chicken Mexicana - cooked with sliced mushrooms, red peppers, onions, fresh tomato & a hint of chilli sauce.

  • Breast of Chicken Alla Puttanesca cooked with Black olives, capers, herbs, garlic and fresh tomato sauce.

  • Medallions of Veal cooked in Marsala Wine and mushrooms.

  • Tenderloin of Pork in Dijon mustard, Cream & Brandy sauce.

  • Homemade cannelloni filled with Meat OR filled with Ricotta Cheese and Spinach.

  • Lasagna Al Forno - Baked layers of pasta with tomato, mozzarella and meat in a homemade béchamel and tomato sauce.

  • Calves Liver Veneziana cooked in sauté onions and wine sauce.

  • Sliced Calves Liver panfried with Butter and sage.

  • Breast of Chicken cooked in cream, mushrooms, white wine and brandy sauce.

  • Grilled Chicken Breast served on a mixed Salad.

  • Fresh cold poached Salmon Salad, served with mayonnaise.

  • Smoked Trout Salad, with sultanas & pine nuts

Desserts

  • Fresh Fruit Salad (served with fresh cream or ice-cream).

  • Italian Cassata ice-cream.

  • Homemade Tiramisu.

  • Raspberry Or Mango Sorbet.

  • Cheesecake.

  • Zesty Lemon or Apple Tart.

  • Homemade Amaretto Trifle.

  • Sliced Oranges in homemade caramel & Grand Marnier Sauce.

  • Profiteroles with cream and dark chocolate.

  • Cappuccino or Mint Choc Chip Ice Cream.

  • Chocolate Fudge Cake.

  • Fresh Strawberries with fresh cream or ice cream.

Prices Inclusive of VAT - 10% Service charge added to final bill.

Sunday Menu - Lunch & Dinner £17.95

Starters

  • Smoked Trout Salad, with sultanas & pine nuts

  • Bresaola with Rocket, Parmesan Shavings and Olive oil.

  • Goats Cheese & Plum Chutney, served with toast.

  • Smoked Mackerel and Brie Salad.

  • Fresh Melon and Prawn Salad.

  • Tuna, cannellini Beans, onion & tomato Salad.

  • Smoked Scotch Salmon.

  • Sliced chilled Melon.

  • Homemade Cannelloni filled with ricotta cheese & spinach.

  • Fresh Poached Cold Salmon, served with mayonnaise.

  • Baked Garlic Mushrooms stuffed with vegetables.

  • Chicken Wings in chilli sauce.

  • Mozzarella with Tomato salad.

  • Artichoke Hearts salad.

  • Egg Mayonnaise salad.

  • Fresh Grilled Sardines.

  • Homemade Chicken Liver Pate.

  • Prawn cocktail.

  • Parma Ham and Melon.

  • Homemade Minestrone soup.

  • Homemade Seafood Salad.

  • Homemade Cream of Lobster Soup.

  • 5 Large Cold Mediterranean Prawns.

Maincourses

  • Fish of the day.

  • Fresh Baked Aubergine, filled with vegetables, in tomato sauce.

  • Fillets of Chicken Mexicana - cooked with sliced mushrooms, red peppers, onions, fresh tomato & a hint of chilli sauce.

  • Breast of Chicken Alla Puttanesca cooked with Black olives, capers, herbs, garlic and fresh tomato sauce.

  • Medallions of Veal cooked in Marsala Wine and mushrooms.

  • Tenderloin of Pork in Dijon mustard, Cream & Brandy sauce.

  • Homemade cannelloni filled with Meat OR filled with Ricotta Cheese and Spinach.

  • Lasagna Al Forno - Baked layers of pasta with tomato, mozzarella and meat in a homemade béchamel and tomato sauce.

  • Calves Liver Veneziana cooked in sauté onions and wine sauce.

  • Sliced Calves Liver panfried with Butter and sage.

  • Breast of Chicken cooked in cream, mushrooms, white wine and brandy sauce.

  • Grilled Chicken Breast served on a mixed Salad.

  • Fresh cold poached Salmon Salad, served with mayonnaise.

  • Smoked Trout Salad, with sultanas & pine nuts

Desserts

  • Fresh Fruit Salad (served with fresh cream or ice-cream).

  • Italian Cassata ice-cream.

  • Homemade Tiramisu.

  • Raspberry Or Mango Sorbet.

  • Cheesecake.

  • Zesty Lemon Tart.

  • Homemade Amaretto Trifle.

  • Sliced Oranges in homemade caramel & Grand Marnier Sauce.

  • Profiteroles with cream and dark chocolate.

  • Cappuccino or Mint Choc Chip Ice Cream.

  • Chocolate Fudge Cake.

  • Fresh Strawberries with fresh cream or ice cream.

Prices Inclusive of VAT - 10% Service charge added.

Top Gigio Ristorante - A La Carte Specials

Starters

  • Goats Cheese & Fig Conserve served with toast - £5.50

  • Bresaola with Rocket, Parmesan Shavings and Olive oil - £6.50

  • Tiger Prawns sautéed with butter and garlic and topped with a balsamic Glaze on a bed of fresh rocket - £7.95

  • Fresh Grilled Sardines with fresh mint - £5.50

  • Homemade chicken liver Pate - £5.50

  • Baked Stuffed Aubergine, (vegetarian) - £6.95

  • Fresh Mussels cooked with white wine & garlic - £7.50

  • Spaghetti Carbonara, cooked with bacon, egg yolks, cream and parmesan cheese - £9.00

  • Spaghetti Marinara, mixed seafood cooked with fresh tomato and a hint of garlic - £9.00

  • Penne Pasta cooked with chicken, cream & mushrooms - £9.00

  • (all pasta for a main course £3.00 extra)

Maincourses

  • Grilled Chicken Breast on a mixed Salad - £12.95

  • Fillets of Sea Bass, with rosemary, Garlic & Balsamic Glaze - £17.95

  • Grilled Halibut with butter and sage - £17.95

  • Fillets of Tilapia Fish cooked with butter and garlic - £13.95

  • Whole Grilled Lemon Sole - £21.95

  • Duck Al'Orange (homemade sauce) - £17.95

  • Grilled Sliced Calves Liver and Bacon - £16.95

  • Fillet Steak cooked with sliced onions, mushrooms & Red Wine sauce. - £20.95

  • Fillet Steak Alls Mexicana cooked with onions, red peppers, mushrooms, fresh tomato & a hont of chilli sauce. - £20.95

  • Fillet Steak cooked with Porcini Mushrooms & Truffle oil. - £20.95

  • 1 X 5 Lamb Cutlets panfried in Rosemary & Garlic. - £18.95

  • Fillets of Beef Stroganoff, served with rice. - £17.95

Childrens Menu

  • Grilled Chicken with chips - £7.95

  • Pasta (choice from the main menu) - £6.50

  • Deserts - £3.00

Prices Inclusive of VAT - 10% Service charge added.